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Fridays Pale Ale

Malt: Marris Otter Pale Malt, Crystal Malt
Alcohol: 4.7% vol
Bitterness Scale: 31 IBU
Serving temperature: 8οC 

Hop: Whole hops of two aromatic varieties, the Czech Saaz and the exotic New Zealand Nelson Sauvin, that is famous for the unique aroma of Sauvignon Blanc grape

Yeast: Top-fermented yeast, fermentation 18-20oC, maturation of 4 weeks at low temperatures 

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  • Golden-bronze color, with orange hues and long lasting wheat head
  • Characterized by impressive aromas of muscat grapes, citrus fruits and peach due to the use of the exotic Nelson Sauvin
  • Slightly sweet taste, with well-balanced body, sharp bitterness and very aromatic aftertaste, where the zesty and floral aromas dominate



Awards:   
International Beer Challenge 2013 – Gold Medal
International Beer Challenge 2010 – Gold Medal for Design & Packaging
Quality Award Gastronome(Gourmet): Drink of the year 2013

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