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ALFA beer is one of the oldest beer brands in Greece, and was the first consumer beer with Greek name. Blonde Light Lager. Xedipsastiki cool, rich foam and easy-fit perfectly with the Greek flavors. It combines a bright golden color and a soft malt and yeast aroma with 5% alcohol content. Brewed with the same traditional recipe entirely in Greece, with...
A Greek constant Athenian Brewery, one of the most celebrated beer companies in Greece, relaunched the MAMOS beer brand in 2017 in collaboration with the descendants of the Mamos family. One of the most historic beer brands in Greece, MAMOS was founded in the city of Patras in 1876. Its current recipe is based on the original recipe of the first-ever...
Septem HHS Dilemma Barley Wine Barrel Aged 10.90% vol.Malt: Rakau (New Zealand), Waiti (New Zealand) & Styrian Golding (Slovenia)Alcohol: 10,90% v/vBitterness degree: 75 IBUServing temperature: 26oC
Septem LAVA Imperial Red IPA 9,0% vol. 500mlMalt: Sorachi ACE, Motueka, Centennial Alcohol: 9% volBitterness degree: 80 IBUServing temperature: 9-11oCFresh, unpasteurized.
Malt: Pilsner Malt, Munich Malt, Crystal MaltHop: Whole hops of German Northern Brewer & Perle and the New Zealand MotuecaYeast: Bottom-fermented yeast, fermentation 10-13oC, maturation of 6 weeks at low temperaturesAlcohol: 5.0% volBitterness degree: 27 IBUServing temperature: 6oC
ABV: 6% IBU: 45 Grains: Marris Otter Pale Malt, Wheat Malt & Amber Malt Yeast: INDIA PALE ALE Hops: Waimea (New Zealand), Vic Secret (Australia)
Thursday’s Red Ale, 330ml Malt: Marris Otter Pale Malt, Melanoidin Malt, Crystal MaltAlcohol: 4.5% volBitterness degree: 23 IBUServing temperature: 8oC Hop: Whole hops of two aromatic varieties with low alpha acids, the US Cascade and the UK Fuggles Yeast: Top-fermented yeast, fermentation at 18-20ο C, maturity of 4 weeks at low temperatures
Malt: Marris Otter Pale Malt, Crystal MaltAlcohol: 4.7% volBitterness Scale: 31 IBUServing temperature: 8οC Hop: Whole hops of two aromatic varieties, the Czech Saaz and the exotic New Zealand Nelson Sauvin, that is famous for the unique aroma of Sauvignon Blanc grape Yeast: Top-fermented yeast, fermentation 18-20oC, maturation of 4 weeks at low...
Alcohol: 5.5% volBitterness Scale: 30 IBUServing temperature: 10-12οC in an open tulip glass Malt: Marris Otter Pale Malt, Munich Malt, Crystal Malt, Coffee Malt, Chocolate MaltHop: Single Hop Beer, UK Fuggles Yeast: Top-fermenting yeast, fermentation at the 18-20οC, 4 weeks maturation at low temperatures
Malts: Pilsner Malt, Pale Ale Malt, Crystal MaltHoney: Greek flower honeyAlcohol: 6.5% volBitterness Units: 27 IBUServing temperature: 10-12οCHop: Whole hops of Slovenian Styrian Golding and German Tettnanger Yeast: Top-fermented yeast, first fermentation at 16-18oC, re-fermentation in tank, maturation of 5 weeks at low temperatures.
Malts: Marris Otter Pale Malt, Munich Malt, Amber Malt, Aromatic MaltHop: Whole flowers of the US Mosaic, Citra and SimcoeYeast: Top-fermented yeast, fermentation at 18oC, maturation of 6 weeks at low temperaturesAlcohol: 7.0% vol Bitterness Units: 65 IBUServing temperature: 10-12οC
septem BrewSheet ABV: 6.20%Or. Plato: 14oIBU’s: 35Βύνες: Maris Otter Pale Ale, Cara Malt, Amber Malt, Biscuit Malt.
Septem HHS ΚΛΕΟΣ Imperial Stout Barrel Aged 10,30% vol. 330mlMalt: Pacific Jade (New Zealand), Bobek (Slovenia)Alcohol: 10,30% v/vBitterness degree: 78 ΙBUsPlato: 27o Serving temperature: 12 – 14oC
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