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Saturdays Porter

Alcohol: 5.5% vol
Bitterness Scale: 30 IBU
Serving temperature: 10-12οC in an open tulip glass


Malt: Marris Otter Pale Malt, Munich Malt, Crystal Malt, Coffee Malt, Chocolate Malt
Hop: Single Hop Beer, UK Fuggles

Yeast: Top-fermenting yeast, fermentation at the 18-20οC, 4 weeks maturation at low temperatures

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  • Dark beer produced by 5 different types of malt, with brown-black colour and creamy brown head
  • Characterized by impressive aromas of fresh roasted coffee, bitter chocolate, caramel and roasted nuts
  • A full bodied beer with slightly sweet flavour and a distinctive bitter finish


Awards:  
International Beer Challenge 2013 – Bronze Medal
International Beer Challenge 2012 – Bronze Medal
Quality Award Gastronome (Gourmet) 2013 Drink of the year 2013

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