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Sundays Honey Golden Ale

Malts: Pilsner Malt, Pale Ale Malt, Crystal Malt
Honey: Greek flower honey
Alcohol: 6.5% vol
Bitterness Units: 27 IBU
Serving temperature: 10-12οC
Hop: Whole hops of Slovenian Styrian Golding and German Tettnanger

Yeast: Top-fermented yeast, first fermentation at 16-18oC, re-fermentation in tank, maturation of 5 weeks at low temperatures.

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  • Fresh, unpasteurized double fermented beer with Greek orange blossom and flower honey
  • A golden color with orange hues and creamy white head
  • Impressive aromas of orange, peach and exotic fruits dominate, while the smooth bitterness emerges the long lasting aftertaste

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