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Thursdays Red Ale

Thursday’s Red Ale, 330ml

Malt: Marris Otter Pale Malt, Melanoidin Malt, Crystal Malt
Alcohol: 4.5% vol
Bitterness degree: 23 IBU
Serving temperature: 8oC 

Hop: Whole hops of two aromatic varieties with low alpha acids, the US Cascade and the UK Fuggles

Yeast: Top-fermented yeast, fermentation at 18-20ο C, maturity of 4 weeks at low temperatures

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  • Fresh, unpasteurized, filtrated beer with bright red colour and beige creamy head
  • Characterized by impressive aromas of caramel, toffee, roasted nuts and marmalade
  • Sweet taste with smooth bitterness and aromatic flavour where the malty and caramel aromas dominate

Awards:  
International Beer Challenge 2013 – Silver Medal
Brussels Beer Challenge 2012 – Gold Medal
Quality Reward Gastronome (Gourmet) Drink of the year 2013

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